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Line chef meaning

The presiding cook in the kitchen of a large household. The head cook of a restaurant or other establishment. Any cook. chef syn Off the Line Chefs. 128 likes. Whether you're starting a new nutrition plan or you're hosting a special event, welcome one of our professional chefs into your home to cook a tasty meal customized for Google's free service instantly translates words, phrases, and web pages between English and over 100 other languages.

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Line cook: 1 year (Preferred). Your duties will include cooking to order on a designated section of the kitchen; sides and starters, mains or shakes. 10 days ago A la minute.

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They help the kitchen save time, improve efficiency and boost productivity. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Executive Chef.
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Google's free service instantly translates words, phrases, and web pages between English and over 100 other languages. A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier). The saucier is oftentimes a semi-managerial position, with seniority over other line chefs.

10 days ago A la minute. Sorry to disappoint you, but most restaurant dishes are not made 100 per cent to order. … 2019-01-17 2020-10-19 2020-08-17 2019-12-24 chef meaning: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important….
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In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Head Chef: The title given to the Executive Chef or Chef de Cuisine of a small to medium sized operation.

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Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations. Line cook: 1 year (Preferred).

chef synonyms, chef pronunciation, chef translation, English dictionary definition of chef. n. A cook, especially the chief cook of a large kitchen staff. chef definition: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more. Most people agree that a cook is lower-ranking than a chef, and that chefs themselves vary in rank.